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Vacuum Packaging questions
QUESTION: My quetions :
1.What is a vacuum packaging machine?
2.What are the benefits of vacuum packaging?
please reply
ANSWER: 1.A vacuum packaging machine is a device that removes air from food storage
containers, then seals the containers so the air can't get back in.
Vacuum packaging with a FoodSaver Vacuum Packaging System is better than
traditional food storage methods because it prevents exposure to air which is
what causes food to spoil so quickly.
However, vacuum packaging is not a substitute for canning or dehydration.
Vacuum-packaged perishable foods will still need to be refrigerated or frozen -
but they'll last longer and taste fresher than if they hadn't been vacuum
packaged.
2.Foods stay fresh 3-5 times longer.
No more freezer burn, since foods are protected from direct contact with cold,
dry air. Moist foods don't dry out, and crisp foods don't get soggy.
Dry foods, like brown sugar, don't get hard - because they can't absorb moisture
from the air. No more rancid oil. Vacuum packaging saves time.
Since foods last longer, you'll make fewer shopping trips.
Meat, poultry and fish marinate in minutes instead of hours - because vacuum
packaging opens your food's pores, allowing the marinade to soak in.
Cook when you can, vacuum package, then enjoy homemade meals any time - in
minutes. You can even make frozen dinners by vacuum packaging whole meals right
on individual plates. Vacuum packaging saves money.
Since food lasts longer, you'll have less waste due to spoilage.
You can buy in bulk, or buy your favorite foods on special, then repackage for
long-term storage.
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